This is historically one of the most ethereal and elegant wines of Bordeaux, and under the new proprietor, American banker, Robert Wilmers, backed up by Veronique Sanders, the granddaughter of the former proprietor, Daniel Sanders, Haut-Bailly is making its finest wines in nearly three decades. The 2006 boasts a dark ruby color along with a stunning bouquet of charcoal embers intermixed with sweet black cherry and black currant fruit, beautifully integrated, subtle oak, medium body, and a gorgeous texture. Despite impressive fruit intensity and impeccable length, it remains light on its feet. This classic Graves tastes like the Cheval Blanc of Pessac-Leognan.  -Robert Parker

 

Gorgeous nose, with fantastic aromas of minerals, berries and dark chocolate. Full-bodied, with supersilky tannins and lots of gorgeous fruit. Very long and refined. Very close to the 2005. This shows wonderful finesse and length for the vintage. —James Suckling, Wine Spectator