Already creating a buzz, high-end, bright, crisp, mineraly, richly fruity, unoaked Chardonnays are emerging as a new category, which already has Robert Parker’s attention. The field is not crowded now and it is great to be ahead of the curve. Food Pairing. Fantastic with salads, spring, fresh vegetables, Picholine olives, anchovies and cured meats, eclectic, exotic, fusion, pan Asian, East-meets-West cuisines that have difficulty carrying oak. Accolades. Wine and Spirits awarded this wine 93 points. Wine Enthusiast gave it 91 points.
WineSpectator Review: Fragrant, with floral, white peach and subtle mineral and honey notes. Clean and refreshing, this retains its vibrant profile. Drink now through 2010.
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