Product Information:
This new vineyard is right outside the Santa Rita Hills appellation. A biodynamic and organic vineyard by Doug Braun, winemaker for Presidio wines. It was just dirt and gun shells (former shooting range). It is amazing what has transpired in the last six years. 115 clone, from a sloped hill, fermented on native yeast, aged 18 months in 50% new French oak. Full ruby in color. Bright fruit nose with initial toasty oak and vanilla on nose. Spicy, opens to broad blackberry and blue berry like fruits. Finishes to a maple and vanilla.
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