Winemaker's notes: Aromas of honeyed spice, rum cake, rhubarb pie and baked pineapple commingle with wild pear, melon and tea leaves. The bouquet of mouth-watering fresh fruit blends harmoniously with the wine’s more mature elements. On the palate, this wine is rich and creamy yet still vibrant and refreshing.
Suggested Food Pairings. This delicious sparkler has spicy, floral aromatics, and apricot and peach flavors which will caramelize with further aging. The sweetness in Crémant is subtle, providing a fine balance with desserts such as fruit tarts, poached fruit, light cakes, custards, exotic sorbets, crème caramel, gingerbread and crème brûlée. It also complements a wide range of spicy Asian foods and matches especially well with foie gras. 88% Flora, 9% Chardonnay, and 3% Gewürztraminer.
