Product Information:
“The
2006 Sarah’s Blend is composed of 60% Shiraz,
28% Cabernet Sauvignon, and the balance Merlot and Cabernet Franc. It was
barrel-fermented and aged in seasoned French oak for 12 months. Deep
crimson-colored, it yields a complex aromatic array of cedar, spice box, clove,
pepper, cassis, and blueberry. Full-bodied, fruit-driven, and intensely
flavored, this layered blend has a 45-second finish. Drink it over the next 8
years.” 91 Points, Jay Miller for the Wine Advocate
