Fra' Mani Handcrafted Salumi is a new company based in Berkeley, California, founded by nationally-recognized chef Paul Bertolli. Fra' Mani Mortadella is a minutely fine-ground product made with prime cuts from the leg, shoulder, and belly, carefully trimmed by hand, with no artificial additives. Speckled with small cubes of pork jowl, the firmest and most flavorful fat on the hog. Slow-roasted for 10 hours with dry heat and finished with a breath of natural fruitwood smoke. Like the classic version of Mortadella di Bologna, Fra’ Mani Mortadella contains no pistachio nuts.
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Toll Free: 1 (888)-9WALLYS
Monday-Friday 10:00 a.m. to 7:30 p.m. Saturdays 10:00 a.m. to 7:30 p.m. Sundays 10:00a.m. to 6:00 p.m. All hours are Pacific Standard Time
2107 Westwood Blvd Los Angeles, CA. 90025 Phone: (310)475-0606 Toll Free: 1 (888)-9WALLYS or 1 (888) 992-5597 FAX: (310) 474-1450
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