Winemaker’s Notes: Estate grown, produced and bottled, our 2003 Cabernet Sauvignon exhibits lush black cherry and plum, accented with cloves, anise, and violets. Soft, supportive tannins provide structure for the rich fruit, and layers of complexity carry over the long finish. Aged 22 months in French oak barrels, the wine was bottled unfined and unfiltered, to retain purity of expression. 4200 cases produced.

A warm, long growing season led to consistent concentration in varietal maturity. Overall, this vintage gave us high quality fruit with dense tannins and firm acidity. 80% Cabernet Sauvignon, 10% Cabernet Franc, 6% Merlot, 3% Malbec, 1% Petit Verdot.