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One of the finest Pinot Gris I tasted for this report was Etude’s 2006 Pinot Gris. Wonderful notes of orange rind, lemon blossom, and buttery apples jump from the glass of this stainless steel fermented and aged white. Crisp, with surprising fruit intensity, good texture, and a dry finish, it can be enjoyed over the next year. 90 points - Robert Parker