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2006 LIOCO Chardonnay Sonoma County |
The fruit was hand harvested and sorted, then fermented in stainless steel tanks (NO OAK) using a wild yeast. malolactic fermentation occurred naturally and finished completely. the wine remained in tank on fine-lees for 3-months and bottled without fining or filtration. |
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Food Pairings: Sushi, crab cakes, Asian stir-fry. |
| 2004 Hess Allomi Vineyard Cabernet Sauvignon |
"Rich and dry in ripe cherry jam, blackberry pie, cassis, blueberry, smoky oak and spice flavors, it's a complex young wine that approximates the best of Napa Valley." -Wine Enthusiast |
| Koeze Cream Nut Dark Chocolate Peanut Butter Clusters |
Al Koeze began making Cream-Nut Brand peanut butter in the 1920’s. Years later his son Scott and daughter-in-law Ruth cooked up a smooth peanut butter cream to use for filling chocolates that will keep the name Cream-Nut alive forever. Luscious milk chocolate and a layer of pecans complete this one-of-a-kind confection. |
| Aussie Crunch Gourmet Spicy Red Cinnamon Popcorn |
Inspired by a recipe from Down Under, Aussie Crunch gourmet popcorn comes in four incredible tastes -- caramel, cinnamon, cheddar cheese and mint. An incredibly light, all new mint taste. |
| Viva Sonoma Chocolate Chip Cookies |
This is an unbelievable cookie that combines loads of Guittard chocolate chips and Italian cornmeal. This heavenly cookie is truly original with surprising taste and texture and loads of cornmeal crunch. |
| East Shore Waffle Pretzels |
EAST SHORE SPECIALTY FOODS offers the most versatile Specialty Pretzels on the market. When served in combination with EAST SHORE Mustards the two are a simple yet sophisticated snack. On their own the Pretzels offer a traditional snack with a twist. Varieties of pretzels include the original Seasoned, Bavarian Style Dill Seasoned, Cajun, Garlic & Pepper, Red Chile Chipotle, as well as unseasoned but salted Dipping and Waffle shaped. |
| Torn Ranch Almonds |
Jumbo Almonds |
| Artisan Elegant English Rosehip & Black Currant Biscuits |
An English biscuit experience; refined, classy, the biscuit equivalent of a cucumber sandwich - and the perfect complement to a cup of tea at any time of day. The biscuits are Slim, crisp-textured and made with all - butter. This is Artisan Biscuits' signature biscuit, based on the bakery's first and original recipe of 1935 that is entirely our own in style. There are 6 subtle and interesting infusions of natural flavours that ebb and flow on the palate: Vanilla and cream, ginger and lemon, rosehip and blackcurrant, honey and almond, chocolate and raspberry, and coconut and lime. |
The Peanut Shop of Williamsburg Wasabi Peanuts |
Experience the fiery natural taste of the orient at your next get-together with our Wasabi Peanuts. The crunchy wasabi-flavored coating adds zing to these fine nuts. All natural coloring. The Wasabi flavor of traditional Japanese horseradish paired with traditional peanuts. |
| Godiva Chocolates |
It's a new dawn for Godiva Chocolatier. Our entire line of gift ballotins has been given a gorgeous, contemporary makeover. Revel in each stunning array of mouth-watering indulgences, beautifully nestled in luxe simplicity. Assorted milk, dark, and white chocolate pieces. |