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2005 Newton Chardonnay Red Label |
Newton Vineyard Naturally Fermented Chardonnay is a bright, refreshing wine. The nose gives off exotic fruits with hints of citrus. In the mouth, it is crisp and rich through the finish. |
| 2005 Hahn Estate Cabernet Sauvignon |
Considerably broad and rich. The wine opens with cedar and raspberry fruit on the nose. Rich and mouthfilling with flavors of blueberry, cherry, mint, and chocolate. Seriously silky tannins wrap around the tongue while a considerable amount of cool climate acidity keeps the flavors lively through the finish. Pairing this wine with steak has got to be one of those matches made in heaven. Try with charcoal grilled rib eye and grilled corn on the cob, braised beef short ribs with roasted potatoes, or if you can get it, buffalo burgers with a tangy BBQ sauce.
- Adam LaZarre, Winemaker |
| Viva Sonoma Italian Chocolate Chip Cookies |
This is an unbelievable cookie that combines loads of Guittard chocolate chips and Italian cornmeal. This heavenly cookie is truly original with surprising taste and texture and loads of cornmeal crunch. |
| Bacchus Wine Pairing Chocolate |
At Windsor Confections, 100% of our profits are used to support programs for people with autism and other developmental disabilities. Since it's founding in 2000, Windsor Confections has been making gourmet chocolate crafted from the finest all natural ingredients. |
| Starr Ridge Roasted Garlic Breadsticks |
The key to any successful baked good, as with so many things in live, is quality ingredients. Our rustic breadsticks are no exception and each one is baked to perfection. Enjoy as a savory snack, serve with cheese or dip, as a lovely addition to an antipasto platter, with soup, salad or with pasta. |
| Di Camillo Chocolate Covered Biscotti |
Chocolate twice-baked almond biscotti. |
| Godiva Milk Chocolate Domes with Hazelnut Praline |
Velvety truffle centers await beneath elegant domes of Godiva chocolate. Welcome to the Pleasure-dome, chocolate fans. |
