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2003 Abadia Retuerta Seleccion |
Saturated ruby. Rich, spicy and exotic aromas of cherry, redcurrant, ripe strawberry, rhubarb and roasted coffee. Rich and weighty on the palate, with impressive energy and lift to the ripe, spicy red fruit flavors. Quite young and juicy. Finishes long, bright and concentrated, with fine-grained tannins and the stuffing to age.
90 points - Tanzer |
| 2005 Don Olegario Albarino |
Don Olegario Albariño is a quintessential expression of this elegant, aromatic variety, showing bright citrus, grapefruit and white fruit flavors and aromas with seductive floral notes underscored by a fresh, vibrant acidity. The finish is long and vivid, ending on a crisp note of lemon peel. |
| 2001 Viña Salceda Rioja Conde de la Salceda Reserva |
92 Points -Wine Spectator Chocolate, licorice, cardamom and mineral flavors accent a core of ripe plum fruit in this dense, balanced red. Not showy, but maintains perfect balance through the long, smoky finish. Should bloom with time. |
| Sweet's Coffee Shop Taffy |
This unique box has ends that twist to represent the taffy inside. The taffy inside is Sweet's premium quality taffy. |
| Bella Cucina Dipping Crackers |
Bella's Dipping Cracker has a neutral flavor we love serving with local artisan cheeses and citrus marmellata. This savory cracker is perfect for appetizers, dips, or as a low cholesterol snack. |
| Amaretti Autentici Cookies |
Italian Cookies |
| The Peanut Shop of Williamsburg Marcona Almonds from Spain |
From Spain--treat your taste buds to these fine almonds! Known worldwide as the Queen of Almonds. Marcona's offer a sweet delicate taste that will satisfy the most discriminating palate and enhance the most elegant of gatherings. |
| Artisan Elegant English Chocolate & Raspberry Biscuits |
An English biscuit experience; refined, classy, the biscuit equivalent of a cucumber sandwich - and the perfect complement to a cup of tea at any time of day. The biscuits are Slim, crisp-textured and made with all - butter. This is Artisan Biscuits' signature biscuit, based on the bakery's first and original recipe of 1935 that is entirely our own in style. There are 6 subtle and interesting infusions of natural flavours that ebb and flow on the palate: Vanilla and cream, ginger and lemon, rosehip and blackcurrant, honey and almond, chocolate and raspberry, and coconut and lime. |
| Mississippi Cheese Straws Three Cheese |
The mellow velvety richness of fine cheese - a delicious indulgence multiplied here to the power of three. White cheddar, Parmesan, and Bleu cheese, three old-world favorites perfectly blended and delicately infused with the flavor of fresh basil and garlic. |
| Godiva Chocolates |
It's a new dawn for Godiva Chocolatier. Our entire line of gift ballotins has been given a gorgeous, contemporary makeover. Revel in each stunning array of mouth-watering indulgences, beautifully nestled in luxe simplicity. Assorted milk, dark, and white chocolate pieces. |
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