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Product Information:

Finca Sandoval

Parker Review:
The 2005 Finca Sandoval is 76% Syrah, 13% Mourvedre, and 11% Bobal fermented with native yeasts followed by malolactic fermentation in barrel with lees stirring, followed by aging from 1113 months in French and American oak, a mix of new and seasoned 225 and 300liter barrels. Purplecolored, the wine offers up an alluring nose of toasty oak, mineral, floral notes, blueberry, and blackberry. This leads to a fullbodied, ripe, layered wine with superb integration of oak, tannin, and acidity. There is enough structure to support 3 to 5 years of evolution in the cellar. This outstanding effort should be at its best between 2012 and 2025.

Tanzer Review:
Inky purple. Sharply focused raspberry and blackberry scents are complemented by fresh flowers, licorice and graphite. Crisp and poised, offering intense, finely focused red and dark fruit flavors, and impressively silky texture and fully absorbed tannins. Fresh and energetic on the long, spicy finish. I suspect that this extremely impressive, syrahbased wine will put on weight and gain sweetness with a couple years of aging.