WineSpectator Review:
This is a gorgeous, streamlined, modern Cabernet, with cocoa powder, loam, fig paste and molten chocolate notes that glide over ripe, well imbedded tannins. The long, dark finish is really alluring. Drink now through 2011.
Parker Review:
The 2004 Alta Cabernet Sauvignon was sourced and blended from three vineyards with distinct terroirs and aged for 18 months in new French oak. It offers greater aromatic complexity with elements of pain grille, scorched earth, espresso, black currant, and blackberry liqueur. Medium bodied, it has the elegance of a classified growth St.Julien, with intense, spicy, cassis, mint, and black fruit flavors, superb balance, and a 45 second, pure finish. It will profit from 6 to 8 years of further cellaring and drink well through 2030.
