WineSpectator Review:
Very pretty aromas of strawberry and rose follow through to a full body that builds on the palate, with mushroom, berries and hints of cedar. Long and chewy, yet layered and beautiful. Very tight and reserved. Wonderfully crafted. Best after 2013.

Parker Review:
The 2004 Barbaresco Rabaja is off the charts. It boasts phenomenal richness and complexity in its dark, brooding aromatics and powerful structure, with suggestions of roses, tar, menthol, coffee beans and baking spices that emerge from the glass in an endless display of elegance married to sheer force. Although the Rabaja will be released as a white label nonRiserva, it is very close to Riservalevel quality. From barrel it revealed just a little less length than the Asili, It will be interesting to see how the Asili and Rabaja develop in bottle. I would not be surprised to see the Rabaja merit a higher score in another year or two. This magnificent wine will especially appeal to readers who enjoy a structured style of Barbaresco. Anticipated maturity 2014 to 2029.

Tanzer Review:
Good medium red. Reticent, more reduced nose hints at game and minerals. Then fatter, sweeter and creamier in the mouth than the Santo Stefano a step up in texture and richness. The limestone element brings energy and minerality, which extends the wines rather fine grained finish.