"Made from a combination of Vietnamese baby ginger, Tunisian ginseng, cane sugar, Tahitian vanilla, orange-blossom honey, and Grande Champagne VSOP and XO Cognacs, this sweet and spicy liqueur add a warming boost to Champagne, sparkling water, or a vodka martini. Wonderfully decadent served over vanilla ice cream." Robb Report
Domaine de Canton is made in Jarnac, France in the tradition of colonial Indochine - where ginger infused elixirs were blended with fine Cognac. Fresh Vietnamese baby ginger is cut by hand, twice infused with Grand Champagne VSOP Cognac, and then blended with vanilla and orange blossom honey from Provence. Its' taste is fresh, intense, with interesting notes of orange and cognac and rich, yet clean finishing sweetness. Canton can be enjoyed straight, on the rocks, or in a number of fine cocktails.
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