Parker Review:
The 2005 MazisChambertin, whose label perpetuates an old spelling of the sites name Mazy displays a surprising note of woodiness along with sweetly ripe black fruits and bittersweet cooked licorice suggestions. The mouth is marked by a creamy texture and lightlycooked, caramel and vanillatinged cherry compote flavors. A surprisingly austere stony, alkaline mineral character overtakes the fruit in the finish, which however offers undeniable concentration and grip. Still, the vines are over forty years old and it seems as though the site ought to be more clearly asserting an inherent class.
