Cana, meaning stick in Spanish, comes in a short log that once cut open becomes an amazing aesthetic for any cheese plate. Cana de Oveja is designed to ripen from the outside in, so you get a creamy texture just underneath the rind with a thicker paste in the middle. The rind has a slight spice, followed by the powerfully pungent oozy creamline and finishing with a buttery taste from the center of the log.
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