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The Art of The Bar Book

The Art of The Bar Book

Vintage: NA

Available: 1
Sku: 109149
Price: $24.95


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From Tokyo to New York, a co cktail renaissance is happening as “bar chefs” create delicious eli xirs worthy of their kitchen counterparts. An epicenter of this barro om artistry can b e found at Absinthe Brasserie & Bar in San Francisco (the city that spends more money per capita on alcohol than any other in the country). Bartenders j e f f ho l l i nge r and ro b s c h wa rtz share t heir artis anal appro ach for stunning creations t hat unveil a new sp e ctrum of flavors. Fresh herbs and even aromatic lavender are deftly used to augment classic and new co cktail recipes. Syrups and mi xes are carefully crafted from scratch, ensuring small-batch perfection and a harmony of flavors. Acclaimed photographer Frankie Frankeny captures their virtuoso mi xing performances with a refreshing take on the co cktail, creating a showpiece for any living ro om.

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