After spending three years in Parma, Italy, Herb and Kathy Eckhouse (co-owners of La Quercia) came back to Iowa with one clear goal in mind: to make an amazing and ethically produced domestic prosciutto. The Rossa is their Berkshire breed Prosciutto, and is the first and only single-bred, dry cured ham made in the US. The flavor is determined by muscle structure and fiber, as well as fat quality and internal meat characteristics. Please note that this is only available at the Westwood location.
* We consider this item to be a perishable which requires next-day shipping. Please review shipping charges during checkout prior to finalizing your order.