They were pouring plenty of this on Austrian Airlines last week. Oh yeah, Chardonnay, Ive heard of that, I know what it tastes like, I can imagine those hapless fliers thinking. Well think again there Horst, because this is stones, man, a glass full of juice squeezed from rocks compact and bright and focused and saftig, and it doesnt have the heady alcoholic clumsiness of some steel-fermented Chards. Again a lovely 12.5% alc, full of hay aromas and a subtle licorice, with a snap of mint on the finish. The basic idea, by the way, is all-steel but with lots of lees-contact.