Yvan Valentin spent eight years as the pastry chef at the landmark Los Angeles French Restaurant L’Orangerie. It was in 1992 that he left and began his chocolate truffle business. Imagine a delicate dark chocolate shell that is gently filled with a smooth ganache made from three types of dark chocolate. They are then finished with a dusting of cocoa. You can find these delicious treats here at Wally’s as well as his white chocolate truffles with a white chocolate orange-liqueur cream filling. These truffles are more than just chocolate, they are a real experience.
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