A pasteurized goat’s milk cheese made in Les Deux-Sevres in western France. This delicious treat is a round of fresh tangy chevre coated with herbs from Provence including peppercorns, mustard, sweet pepper, onion, parsley and chili pepper. The combination of the fresh goat’s cheese and the spices makes for a very exciting and enjoyable snack or before dinner cheese course. Pair this with a strong red wine from the Cote du Rhone.
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