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2009 Chateau Belian Giraud |
A lush and harmonious Bordeaux red from this sleeper
petite Chateau.
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| 2006 Chateau Courreges |
The grape variety is majority merlot, which gives a
delicacy and lightness. The flesh is well present and tenacious, but
always underscored by finesse and minerality. The grapes of old malbec
vines (over 50 years old) add vivacity and freshness, to give a wine
that is rich, silky and powerful. |
| 2006 Chateau Frontenac |
Classic Bordeaux flavors that combine fruit with
earthiness and spice. |
| 2009 Chateau Guillou |
Opaque purple-colored, rich, &
concentrated. A knockout blend of 90% Merlot & 10% Cabernet. Possesses
an intense bouquet of mulberries, boysenberries, charcoal, toast, &
graphite. Full-bodied, thick, & muscular with good freshness. |
| 2007 Chateau Le Conseiller |
Soft and round, with lots of pretty fruit and
chocolate and vanilla character. Medium-bodied, this is a very
attractive Merlot. |
| 2008 Chateau Les Tours Seguy |
Delicious and perfect for near-term drinking. There is
an attractive, sweet earthy component in the nose that is distinctively
Bordeaux. Strawberry-like fruit with hints of blackcurrant on the palate
lead to a balanced, graceful finish. |
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B&R Amaretti 6.17 oz. Tin |
A delicious little crumbly cake with a distinctive
and charming almond flavor. |
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Mere Poulard Butter Cookies - Red Tin |
Butter cookies are a French countryside specialty
whose history dates back more than a century. Delicious and crispy! |
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DiCamillo Chocolate Biscotti Caramel Cluster Box |
Double chocolate almond biscotti are chopped into
nuggets, then combined with fresh caramel, formed into small clusters
and covered in rich dark chocolate. |
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