|
Newton Chardonnay Red Label |
"Yellow-gold. Spiced apple and pear on the nose,
lifted by lemon zest and flowers. Supple, sweet and easygoing, with
moderately concentrated flavors of apricot, pear and vanillin oak.
Nicely fresh and intense, with ripe acidity and a slight warmth on the
back end." Stephen Tanzer |
| Newton Claret |
This dark garnet-colored wine offers spicy aromas of
clove and cinnamon layered with dark fruit flavors of black cherry and
blackberry supported by juniper and sage. |
| PSW Indian Cashews |
These whole cashews from India are carefully selected,
handcooked in pure peanut oil and lightly seasoned with sea salt. |
| Mondovino Onion & Crème Fraiche Crackers |
Made with 100% extra virgin olive oil, dusted with sea
salt, Try some with buffalo mozzarella and a bowl of salsa verde. |
| Somersaults Santa Fe Salsa |
Made with sunflower seeds and toasted grains. As much
protein as almonds with just half the fat and fewer calories. |
| Godiva 72% Tablet Bar |
The ultimate expression of the dark chocolate bar -
seriously decadent. |
| Godiva 2-Piece Ballotin |
A signature assortment of classic Belgian chocolates.
In each piece you will discover exquisitely rich, velvety chocolate with
fascinating flavors and intriguing textures. |