| Valdo Prosecco |
Light-bodied, fresh, and crisp. An excellent sparkler. |
| Vietti Barbera d'Alba |
Well balanced with a good integration of oak, good
complexity and a finish of red cherries. |
| Fattoria dei Barbi Brusco Dei Barbi |
A spicy and robust Tempranillo - perfect for the
Holidays. |
| Ceriello Marinara Sauce |
Founded in 1973 by Andrea Ceriello, Ceriello Fine
Foods creates rich and flavorful sauces, prepared with a care, precision
and devotion to detail that sets Ceriello foods apart. |
| Viva Sonoma Biscotti Chocolate Almond |
VS Biscotti are prepared in the traditional Italian
way. They are twice baked which creates a crunchy texture true to the
original biscotti of Italy. VS Biscotti are all natural, preservative
free using nothing but the finest ingredients. |
| Rustichello D'Abruzzo Rigatoncini |
In the family firm Rustichella d'Abruzzo, the best
durum wheat semolina is selected and mixed with mountain water with the
same care and tradition of the past. The exclusive bronze mould gives
the pasta its special coarseness, which makes it better to absorb sauces
and improve any type of recipe. |
| Vita Vigor Garlic Grissini Breadsticks |
Made with Extra Virgin Olive Oil making the
breadsticks more crisp and flavoursome. The traditional recipe for
Grissini torinesi continue to be made by Vita Vigor in Milan and are
recognised as the best and finest Grissini in Italy. |
| B&R Amaretti Mini Pouch |
For the lover of Amaretti Cookies this is an ideal
snack. Lots of bite-size Amaretti cookies to enjoy. |
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