View Cart/Checkout
 | 2012 Cos d' Estournel Dinner at The Peninsula Hotel Friday March 9 -SOLD OUT- Friday, March 9th 6:30pm The Peninsula Hotel Beverly Hills 9882 South Santa Monica Blvd. Brand: See more from Wallys Wine & Spirits Sku: 141973
Price:
$249.00 | |||
Share This Item | ||||
Email this product to a friend
| ||||
Product Information: Wally’s has arranged a rare opportunity for you to enjoy the company, commentary and wines of Jean-Guillaume Prats, whose dynamic leadership has successfully elevated Chateau Cos d’Estournel to be the equal of Bordeaux’s most celebrated and sought-after wines. Jean-Guillaume has personally selected the wines for this dinner, all of which come directly from the Chateau. The Peninsula Hotel’s Executive Chef James Overbaugh will be presenting an exquisite multi-course menu to match with these select vintages. We encourage you to sign up early, as seating will be limited. Wine Menu: 2009 Goulee Blanc 2007 Pagodes de Cos d’Estournel 2009 Cos d’Estournel - 98-100 RP 2008 Cos d’Estournel - 92+ RP 2003 Cos d’Estournel - 98 RP 1995 Cos d’Estournel - 95 RP Dessert Wine - 2001 Domaine Imperial de Hetszolo 5 Puttonyos | ||||
| Other links: | ||||
