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| Wine is principally cultivated in the east of Austria. The most important wine-producing areas are in Vienna, Lower Austria, Burgenland and Styria. Young wine (i.e. wine produced from grapes of the most recent harvest) is called Heuriger and gives its name to inns in Vienna and its surroundings which serve Heuriger wine and food. In Styria and Burgenland the heuriger inns are known as Buschenschanken. The Grüner Veltliner grape provides some of Austria's most notable white wines. | ||
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