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| "Known as Grenache throughout much of the world, especially France, this grape varietal is most likely of Spanish origin and known there as Granacha. It is the foundation for many Spanish wines, as well as wines of the Southern Rhone, where it is mixed with Syrah and Mouvedre. With hints of black currant, blackberries, dust, vanilla, and at times smoke, toast, and tar, Grenache is an easily recognizable varietal that can be fruity and medium bodied to complex and heavy. The leading grape of Spain, the Tempranillo grape is a red varietal that is prominant in Riojas as well as in Ribera del Dueros. Many of those wines remind us of fruit gushing forth followed by a finish of herbs. It is commonly mixed with other grapes as a blending grape and is used extensively to create port. " | ||
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