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"A mutant of the Pinot Noir grape, it is commonly known as Pinot Gris as well as the Italian name, Pinot Grigio. It is a light bodied wine, often crisp and acidic and very refreshing. While it varies in how it is made from place to place, it can be a great deal in most cases and perfect for the spring time and fish".
Click Here to see our selection of Pinot Grigio from around the world |
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