Asian Cuisine
Critic Scores
Rich and creamy in texture, offering black currant pte de fruit, creamed almond, pastry cream and lemon confit flavors, with a clean-cut, chalky finish. Impressive, with good tension to the vivid acidity, this resembles a jittery horse at the gate today, and doesn't quite find a sense of rhythm. Tasted from magnum. Best from 2016 through 2029. 100 cases imported. AN - 12/2014
