Wine Spectator Notes
Rounded and broad in feel for now, with richly layered toasted almond, ginger cream, brioche and glazed apple notes that all glide through the viscous finish, where a flash of green tea can be found. This has the buried zip for the long haul, which it will need to assimilate fully. Theres lots in reserve. Best from 2015 through 2034.
- 95 Wine Spectator Notes