Beef
Critic Scores
Subtle yet intense aromas of lemon pie, apple crumble and Brazilian lime follow through to a full body, with a dense concentration of fruit but an excellent backbone of acidity that turns to peaches and dried lemons on the finish.
Pale straw-gold. Initially mute nose hints at sauvignon-like gooseberry and green fig, then changes completely with air to reveal more typical semillon notes of white flowers, white peach and beeswax. Entering very clean and fresh, this wonderfully tactile wine offers precise, pure flavors similar to the aromas. Finishes very long and smooth, with lingering waxy and flinty notes. A more linear and less showy wine than the Haut-Brion Blanc but one that should age effortlessly.
