Beef
Critic Scores
Franc. Its dense ruby/purple color is followed by notes of licorice, creme de cassis, camphor and subtle toast. Full-bodied and concentrated, it represents 15% of the total Kapcsandy production. The wine finished with 13.7% alcohol, which in these days is relatively low, although the alcohol levels were down in 2009 through 2011 because of the cooler, less ripe years.
