Shellfish
Critic Scores
A towering white, loaded with crme frache, verbena, makrut lime, Meyer lemon, singed macadamia nut, wet straw and lemon pound cake notes, this provides a startling range of aromas and flavors, displaying a gorgeous combination of richness and raciness. Though large-scaled, the purity here is stunning. Will probably outlast more than a few reds in the vintage. Best from 2021 through 2035. 617 cases made. -James Molesworth, Wine Spectator
The 2014 Haut Brion Blanc has a very pure bouquet with scents of peach skin, Cornice pear and those resinous/candle wax aromas that I remarked upon during en primeur. This has more sophistication than the La Mission Haut Brion Blanc, a little more tension. The palate is medium-bodied with a silky smooth entry, perfect acidity, wonderful tension and energy. Notes of orange pith, a squeeze of lime, flint and smoke are conveyed on the finish that demonstrates outstanding persistence. This is a great Haut Brion Blanc, but it will require a decade in the bottle before it will show what it can really do. -Neal Martin, The Wine Advocate
A magnificent wine, the 2014 Haut-Brion Blanc is drop-dead gorgeous. Ample, broad and intense, but with remarkable freshness, it captures the best of what the season had to offer. Lemon oil, white flowers, white pepper and slate burst from the glass in an extraordinary display of tension, class and pedigree. This is remarkable wine by any measure. Best of all, it should drink well for years and perhaps even decades to come. -Antonio Galloni, Vinous
