Beef
Critic Scores
A stunningly pure expression of currant, raspberry and plum fruit that stretches out over a live wire of minerality, showing remarkable definition and length. This hums as effortlessly as a tuning fork, with perfect pitch. Best from 2020 through 2040. 708 cases made. -James Molesworth, Wine Spectator
The 2015 La Mondotte is a blend of 85% Merlot and 15% Cabernet Franc picked on 18 September and 7 October respectively, then aged in 80% new oak after a 33-day vatting. It has a dense, opulent and very concentrated bouquet that is driven by the super-intense Merlot, though as I mention in my accompanying introduction, the alcohol is contained and not at all apparent. The palate is very well balanced with rounded, supple tannin. There is a lot of weight in the mouth here, very focused and intense with blackberry and raspberry fruit, fine mineralit and tension, leading to an almost pixelated finish. This is an impressive La Mondotte for sure, though the 2015 Canon la Gaffeliere might offer more intellect. -Neal Martin, Wine Advocate
The 2014 La Mondotte is fabulous. Ripe, powerful and structured, with notable vertical intensity, it is wonderfully complete, not to mention hugely expressive. Inky blue and purplish-hued stone fruits, crme de cassis, licorice, lavender and violet build effortlessly as the wine shows off its beguiling personality. Even with all of its intensity, it finishes with notable precision and driven by distinctive chalk-inflected notes. A few years in bottle should help the new oak integrate. Today, the 2014 Mondotte is a real stunner. The blend is 80 % Merlot and 20 % Cabernet Franc. -Antonio Galloni, Vinous
