2016 Chateau Pavie Macquin, Saint-Emilion 750mL

SKU: 201055

Product Details

Appellation:
Saint Emilion
Country:
France
Producer:
Chateau Pavie Macquin
Product:
Wine Imported
Region:
Bordeaux
Size:
750 mL
Varietal:
Red Bordeaux
Vintage:
2016
Wine Type:
Red
UsrKNWWCRBOPISVinous:
96-99|A wine of total finesse, the 2016 Pavie Macquin is also one of the most riveting wines of the vintage. Silky and supple on the palate, with no hard edges and exceptional balance, it takes over all the senses and never lets up. The flavors ar...
UsrKNWWCRBOPISWineAdvocate:
96|Deep garnet-purple in color, the 2016 Pavie Macquin charges out of the glass with gregarious black cherries, warm blackberries and wild blueberries scents followed up by loads of red roses, baking spices, cedar chest and unsmoked cigars sparks ...
Critic Scores
V
96-99
WA
96
$105.00

Critic Scores

96

Wine Advocate

Deep garnet-purple in color, the 2016 Pavie Macquin charges out of the glass with gregarious black cherries, warm blackberries and wild blueberries scents followed up by loads of red roses, baking spices, cedar chest and unsmoked cigars sparks plus a waft of wild thyme. Medium to full-bodied, the palate is an exercise in poise, revealing layer upon layer of cherries and berries flavors and tons of savory nuances, framed by firm yet exquisitely ripe tannins, finishing very long. -Lisa Perrotti-Brown, Wine Advocate
96-99

Vinous

A wine of total finesse, the 2016 Pavie Macquin is also one of the most riveting wines of the vintage. Silky and supple on the palate, with no hard edges and exceptional balance, it takes over all the senses and never lets up. The flavors are bright, precise and beautifully nuanced. Above all else, Pavie Macquin is a wine of elegance, and that is exactly what comes through in the 2016. The wine plays in the dimensions of bright, floral-infused, red-toned fruits, silky tannins and length more than pure power or breadth. The 2016 is a stunningly beautiful bottle of wine and one of the finest reds of the year - it's as simple as that. In 2016, Nicolas Thienpont opted for long macerations of around four weeks in a combination of cement and oak. Tasted three times. -Antonio Galloni, Vinous