Critic Scores
The 2016 Cabernet Sauvignon Diamond Mountain is blended of 89% Cabernet Sauvignon, 6% Cabernet Franc and 5% Petit Verdot. Deep garnet-purple colored, it has a compelling nose of fresh red and black currants, black berries and underbrush with touches of garrigue, lavender, cigar box and fertile loam. The palate is full-bodied and built like a brick house, with firm, ripe, grainy tannins and bold fruit complimented by lovely freshness, finishing long and crunchy. 280 cases produced. -Lisa Perrotti-Brown, Wine Advocate