2018 Chateau Palmer Futures 750mL (100 NM)

Sku 211065
  • Appellation Margaux
  • Country France
  • Producer Chateau Palmer
  • Size 750 Ml
  • Special Designation Futures
  • Varietal Bordeaux Blend
  • Vintage 2018
  • Wine Type Red
  • Product Wine Imported
You must order Futures separately.
  1. 98 Wine Spectator Notes

    Remarkably concentrated, this nearly oozes fruit, with waves of cassis, plum reduction and warmed cherry preserves on full display, all carried by a dense yet polished and seamlessly embedded structure. A backdrop of violet, lilac and pastis accents add to the nearly enveloping feel, and yet with all that depth and concentration, this is a vibrant, pure expression, thanks in part to a riveting iron spine through the finish. A standout in many ways in this vintage. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2028 through 2040. From France. -James Molesworth, Wine Spectator

  2. 97-99 Wine Advocate Notes

    The 2018 D'Armailhac (14.5% alcohol) is composed of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot, harvested September 12 to October 3. Deep garnet-purple colored, it reveals a very fruity nose of crushed blackberries, warm black cherries and mulberries plus hints of potpourri, spice cake and pencil shavings. Full-bodied, the decadent palate delivers loads of black berry layers and a firm, grainy frame with underlying freshness and an earthy finish. Wonderfully opulent DArmailhac! We only suffered 2% loss due to mildew in 2018, Managing Director Philippe Dhalluin informed me. But we had low yields on all the deep gravelly soils because of the dry period, more so at Mouton than at Clerc Milon. Clerc Milon has three meters of gravel before you get to the clay and limestone that holds the water. At Mouton, there are six meters of gravel before you get to the clay and limestone. This made for yields of 28 hectoliters per hectare at Mouton Rothschild, while Clerc Milon came in at 32 hectoliters per hectare, and the average for Pauillac was around 38 hectoliters per hectare. In late September, it was still hot during the days, around 32 degrees Celsius, but the night temperatures dropped down to around seven degrees to allow the ripening to slow down, Dhalluin said, explaining how the berries made it over that magic finish line to full phenolic (tannin) ripeness. All the Baron Philippe de Rothschild 2018 wines were blended early, from the end of November through early December, because the ferments went quite quickly. A lot of Merlot went into the second wines this year. Dhalluin commented that the Merlots were amazing this year, but Cabernet was even better. LP-04/2019

  3. 100 Vinous Notes

    The 2018 Palmer is a legend in the making. I had an inkling out of barrel, but such was its intensity that I wanted to assess it in bottle before I felt confident in saying so, because this could have gone either way. It storms from the glass with black fruit and floral scents, crushed violet and incense that knock your senses sideways while retaining brilliant delineation and focus. The palate is not quite as bold and brassy as when I tasted it from barrel, though I can vouchsafe that among over 20 vintages of Palmer that I have tasted at this stage, this is easily the most extroverted and powerful, displaying a kind of millefeuille of intense black fruit counterpoised by a razor-sharp line of acidity. This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born. -Neal Martin, Vinous

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