Beef
Critic Scores
Deep garnet-black in color, the 2018 Cabernet Sauvignon Alexander Valley has an extraordinary perfume of cassis laced with an array of classic Cabernet scents: cured meats, pencil shavings, violet, lilac, bay leaves and exotic spices. The palate is pure and lifted, with ripe, dusty tannins and bursts of freshness that highlight its perfume and perfectly ripe fruits, finishing very long and very layered. 575 cases were made. -Erin Brooks, Wine Advocate
