Critic Scores
Crisp and bright, with sel gris, thyme and kiwifruit notes blitzing through. This is a pure, delightful white that begs for some oysters. Semillon, Sauvignon Blanc and Sauvignon Gris. Drink now through 2022. 1,600 cases made. -Wine Spectator
A blend of 45% Semillon, 30% Sauvignon Blanc and 25% Sauvignon Gris, the 2019 Blanc was harvested from the 11th to the 20th of September. The yields were 58 hectoliters per hectare this year, with about 42% of production going into the grand vin. Scents of warm peaches, honey-drizzled pears and lemon curd slip gracefully from the glass, followed by hints of nutmeg, coriander seed and jasmine. Medium-bodied, the palate lends provocative savory sparks to all the citrus and spicy layers, backed up with a racy backbone and finishing on a lingering spiced-apple note. Yum! Production is expected to be around 1,600 cases. -Lisa Perrotti-Brown, Wine Advocate