Pasta
Critic Scores
The 2019 Dolcetto d'Alba Coste & Fossati is laced with wild dark cherry, plum, spice, leather, tobacco, incense and scorched earth. In this vintage, the Coste & Fossati is a bit more aromatic and less weighty than it can be, but it is nevertheless delicious, not to mention one of the most distinctive Dolcettos readers will come across. -Antonio Galloni, Vinous
