You can never underestimate the side dishes on the dinner table - especially at Thanksgiving! Turkey may seem like the star, but it just wouldn’t be the same without all the aromatic accompaniments. At Wally’s, we love variety. So, whether you’re a fan our decadent truffle mashed potatoes or our savory wild mushroom stuffing – we've got all of your favorites sides.
Check out our delicious Wally’s Thanksgiving sides, paired with some perfect wine picks chosen by our President, Christian Navarro, in the video below and enjoy your best Thanksgiving yet.
Order your Wally’s Thanksgiving Dinner TO-GO here.
2017 Chateau Du Moulin A Vent Couvent Des Thorins
Wally's Price: $29
Light, slightly earthy bouquet; medium-bodied with supple ripe tannins; rich palate of fresh dark fruits. An immediate pleasure, this wine is ready to drink now. - Producer Notes
2018 Daou Pinot Noir
Wally's Price: $25
Tasted from barrel, the 2017 Cabernet Sauvignon is very promising, revealing a youthfully primary bouquet of currants and plums that's already integrated its new oak. On the palate, it's full-bodied, richly structured and generous, with a sun-kissed core of fruit and a dry, fine-grained finish. A cuve that includes purchased fruit, this is typically a great value. I'm looking forward to seeing it from bottle. -William Kelley, Wine Advocate
90 - 92 points, Wine Advocate
2015 The Paring Red Blend
Wally's Price: $28
Candied blackberry aromas meet with cola spice, licorice and wet earth on the nose of this red blend from the same team behind the Jonata and The Hilt wineries. There is a strong structure to the full-bodied palate, where black fruit plays with cocoa and pepper spices. - Wine Enthusiast
92 Points, Wine Enthusiast