When it comes to the holidays, we know one thing’s for sure – everyone loves a cheeseboard! At Wally’s, we select the best cheeses from all over the world. And when you pair them with the right wines, well, it doesn’t get much better that. Susan, our cheesemonger extraordinaire, has selected some seasonal cheeses perfect for serving prior to your Thanksgiving feast, along with some delicious wines chosen by Wally's President, Christian Navarro.
Order the wines and cheeses below from Wally's and enjoy the best this Thanksgiving with your family.
Moser Screamer Triple Creme
Wally's Price: $15
5oz. Switzerland (cow): creamy, buttery. Pairs well with the 2016 Schramsberg Blanc De Blancs.
Pleasant Ridge Res. Xtra AGED Uplands Cheese Company
Wally's Price: $39
1lb. Wisconsin (cow): salty, butterscotch. Pairs well with the 2016 The Hilt Chardonnay Cuvee Fleur SRH.
Remond Rouelle Cendree
Wally's Price: $22
250g. France: creamy goat cheese. Pairs well with the 2018 Tayson Pierce Rothchild Rose.
2016 Schramsberg Blanc De Blancs
Wally's Price: $35
Sleek, with pinpoint focus, offering harmonious Meyer lemon, candied almond and fresh ginger flavors that fan out on the crisp finish. Drink now. - Wine Spectator.
2018 Tayson Pierce Rothchild Rose
Wally's Price: $29
2016 The Hilt Chardonnay Cuvee Fleur SRH
Wally's Price: $45
Offers an attractive combination of bright citrus and floral flavors with a soft, supple texture that will provide plenty of near-term pleasure. The 2014 was aged mostly in barrel (40% new), with a touch of stainless steel. Vineyard sources are Sanford & Benedict, Radian and Solomon Hills. - Vinous