Wine Spectator Notes
A rich, smoky Champagne, with hints of marzipan and fennel seed accenting honeyed malt, bread dough, baked apple and gingersnap flavors. Its all focused by intense acidity, which meshes beautifully into the layers of flavor and refined texture, with a lingering finish. Drink now through 2021.
Wine Advocate Notes
The NV Brut Special Cuvee opens with elegant, well-delineated aromas of honey, brioche, roasted nuts, orange zest, flowers and peaches, of which appear on the palate in a classy, finessed expression of the house style. This is an especially refined and delicious NV Champagne. The Special Cuvee is roughly 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier (2004, 2003) sourced from a variety of vineyards. Bollinger adds 5-10% of reserve wines (in this case from 1995 and 1996, aged in magnums) which gives this offering its lovely complexity. The dosage is 7-9 grams per liter. This is Lot 807704, disgorged towards the end of 2007. Anticipated maturity 2008-2012.
Deep aromas of ginger, toffee, butter and nutskin reminded me of a maturing white Burgundy. Full-bodied and intense, with flavors of toasted bread, spiced apple, baked pear and nutskin. Sappy, deep and strong in extract this has impressive palate presence. Finishes with excellent subtle persistence. A particularly harmonious bottle of Bollinger, and a perfect dinner-table Champagne.
- 94 Wine Spectator Notes
Mar 2, 2017Aromatic, with accents of bread dough, smoked almond and crème de cassis, this creamy Champagne is lightly chalky in texture and framed by firm acidity, with flavors of glazed apricot, orange blossom and rich hints of clover honey and coffee liqueur.Aromatic, with accents of bread dough, smoked almond and crème de cassis, this creamy Champagne is lightly chalky in texture and framed by firm acidity, with flavors of glazed apricot, orange blossom and rich hints of clover honey and coffee liqueur.