Asian Cuisine
Critic Scores
Smells and tastes like macerated red berries, with hints of pastry and mineral adding interest. Elegant yet vigorous, this leaves a dry, mouthwatering impression on the finish. Drink now through 2011. 100 cases imported
Light, bright pink with a peach skin aspect. Vivid citrus and red berry aromas are complicated by notes of white flowers and minerals. Lively redcurrant and blood orange flavors gain depth and power with air, picking up a note of bitter cherry pit. Melds richness and vivacity and finishes with very good cut and spicy persistence.
