Furniture makers turned chocolate makers Adam Dick and Dustin Taylor founded Dick Taylor back in 2010 out of their passion to create the best product with quality raw ingredients. When transitioning into the chocolate world they vowed to never cut corners resulting in chocolate that highlights the subtle nuances of the finest cacao. Dick Taylor Fleur du Sel bar utilizes Guatemalan salt to elevate cacao from the same region this bar shows notes of blackberry and espresso.