The menu at Wally’s Beverly Hills reflects a French Provence based cuisine with a local California flair. Chef David Feau excels at creating classic flavor profiles plated in a modern fashion. In short: French cuisine done the Wally’s way. The focus on flavors and quality begin with sourcing the very best ingredients the world has to offer. The comprehensive small-plates menu Chef David Feau has designed perfectly complements a free-flowing, multi-course dining experience.
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